Herbs and spices
Mint
42 cocktails use it
MojitoA Cuban classic with fresh mint, lime and white rum: crisp, sweet and refreshing on a hot day.
Bitter Mai TaiCampari meets dark rum, orgeat and lime in a bittersweet tiki classic from 2011 — sunset in a glass, with an edge.
Blackberry SmashA fresh, full-bodied smash of bourbon, blackberries and mint, topped with lively soda water.
Chartreuse SwizzleHerbal green Chartreuse meets pineapple, lime and spicy falernum in an ice-cold swizzle full of crushed ice.
Cucumber & elderflower coolerCrisp cucumber, Danish elderflower and lime with a lively fizz — the coolest drink for a summer evening.
EastsideA fresh gin cocktail with cucumber, mint and lime: pure summer in a glass.
Elderflower CollinsA floral gin Collins with crisp lemon, elderflower sweetness and a sparkling splash of soda water.
Emerald IsleGin, green crème de menthe and aromatic bitters, stirred ice-cold: emerald green, minty fresh and ready in three minutes.
Emerald SwizzleGreen Chartreuse meets creamy coconut and fresh pineapple in an ice-cold, gently frothy swizzle.
Fog CutterA complex tiki classic of rum, gin and cognac, lifted by fresh citrus and sweet almond orgeat, with a dry sherry finish.
Gin HassA fresh gin drink with sweet mango, freshly squeezed lime and tangy lemon soda: a Danish summer favourite.
Ginger FizzAn ice-cold, fresh drink with sharp citrus, sweet ginger warmth and a sparkling lift of soda water.
GrasshopperA creamy green dessert drink of mint and chocolate in a silky glass.
Green SwizzleA frosty green, mint-scented Caribbean rum cocktail, swizzled with lime and falernum for icy refreshment.
Grenadine ShakeA fresh, sweet-tart summer drink of homemade grenadine, Licor 43 and freshly squeezed lemon.
Hugo SpritzFloral and sparkling, with elderflower, dry prosecco and a fresh lift of mint and lime.
Irish MuleIrish whiskey meets the bite of ginger and the freshness of lime in a crisp, cold classic.
JasmineA fresh, gently bitter drink of gin, lemon, orange liqueur and Campari's signature finish.
Jet PilotThree kinds of rum, tart grapefruit and a touch of cinnamon and absinthe: tiki with bite and depth.
Lynchburg LemonadeFresh lemonade with a solid measure of Tennessee whiskey and the sparkle of lemon-lime soda.
Mai TaiA classic tiki drink in which aged rum, lime and orgeat meet in perfect balance between sweet, tart and nutty.
Mango NojitoA fresh alcohol-free drink of muddled lime and mint, round sweetness and a sparkling finish of soda water.
Mint JulepAn ice-cold bourbon classic with crushed ice, fresh mint and a touch of sweetness: Kentucky's answer to summer.
Missionary's DownfallA frosty green tiki drink of rum, peach, pineapple and mint, blended into a creamy, cold and spring-fresh treat.
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