Herbs and spices
Mint
42 cocktails use it
Non-alcoholic MojitoMint, lime and plenty of fizz — all the Mojito’s freshness, without the rum.
Bitter Mai TaiCampari meets dark rum, orgeat and lime in a bittersweet tiki classic from 2011 — sunset in a glass, with an edge.
Blackberry SmashA fresh, full-bodied smash of bourbon, blackberries and mint, topped with lively soda water.
Chartreuse SwizzleHerbal green Chartreuse meets pineapple, lime and spicy falernum in an ice-cold swizzle full of crushed ice.
Elderflower CollinsA floral gin Collins with crisp lemon, elderflower sweetness and a sparkling splash of soda water.
Emerald IsleGin, green crème de menthe and aromatic bitters, stirred ice-cold: emerald green, minty fresh and ready in three minutes.
Emerald SwizzleGreen Chartreuse meets creamy coconut and fresh pineapple in an ice-cold, gently frothy swizzle.
Fog CutterA complex tiki classic of rum, gin and cognac, lifted by fresh citrus and sweet almond orgeat, with a dry sherry finish.
Gin HassA fresh gin drink with sweet mango, freshly squeezed lime and tangy lemon soda: a Danish summer favourite.
Ginger FizzAn ice-cold, fresh drink with sharp citrus, sweet ginger warmth and a sparkling lift of soda water.
GrasshopperA creamy green dessert drink of mint and chocolate in a silky glass.
Green SwizzleA frosty green, mint-scented Caribbean rum cocktail, swizzled with lime and falernum for icy refreshment.
Grenadine ShakeA fresh, sweet-tart summer drink of homemade grenadine, Licor 43 and freshly squeezed lemon.
Hugo SpritzFloral and sparkling, with elderflower, dry prosecco and a fresh lift of mint and lime.
Irish MuleIrish whiskey meets the bite of ginger and the freshness of lime in a crisp, cold classic.
JasmineA fresh, gently bitter drink of gin, lemon, orange liqueur and Campari's signature finish.
Jet PilotThree kinds of rum, tart grapefruit and a touch of cinnamon and absinthe: tiki with bite and depth.
Lynchburg LemonadeFresh lemonade with a solid measure of Tennessee whiskey and the sparkle of lemon-lime soda.
Mango NojitoA fresh alcohol-free drink of muddled lime and mint, round sweetness and a sparkling finish of soda water.
Mint JulepAn ice-cold bourbon classic with crushed ice, fresh mint and a touch of sweetness: Kentucky's answer to summer.
Missionary's DownfallA frosty green tiki drink of rum, peach, pineapple and mint, blended into a creamy, cold and spring-fresh treat.
MojitoA Cuban classic with fresh mint, lime and white rum: crisp, sweet and refreshing on a hot day.
Not Your Abuela's SangriaSangria as a cocktail: red wine and brandy shaken with pineapple, cinnamon and a cheeky splash of cola. Built in the shaker, ready in minutes.
Old CubanAged rum, fresh mint and lime meet dry Champagne in this elegant, sparkling modern classic.
Passion Fruit MojitoA fresh Mojito with sweet passion fruit, crushed mint and a touch of lime: tropical balance in every sip.
Pimm's CupA fresh, herbal-bitter long drink of Pimm's No. 1 and fizzy lemonade, loaded with fruit, cucumber and mint.
Piña VerdeGreen Chartreuse gives this modern Piña Colada a herbal kick that cuts through the rich coconut.
Planter's PunchDark Jamaican rum meets fresh lime, pineapple and orange in a sturdy, sweet-sour Caribbean classic.
Rum FirewalkerA powerful tiki drink of overproof Jamaican rum, bitter Campari, fresh lime and warm cinnamon syrup.
ScorpionA fresh, tart tiki classic of rum, cognac and almond-sweet orgeat, served over crushed ice.
Sherry CobblerA fresh, fruity classic of nutty sherry, crushed ice and fresh berries.
SouthsideA fresh gin cocktail with mint and lime: like a Mojito, but tighter and served straight up.
StingerCool, silky cognac meets sharp, clear mint in this classic after-dinner drink.
Strawberry MojitoA fresh, sweet-tart Mojito with muddled strawberries and mint, topped with soda water.
Strawberry MuleFresh strawberry sweetness meets sharp ginger and lime in this summery twist on the Moscow Mule.
Suffering BastardA spiced long drink of gin, cognac, lime and a ginger bite: the hangover's friend since 1940s Cairo.
Tia MiaSmoky mezcal and funky Jamaican rum meet in a tart, nutty tiki drink with a fresh lift of citrus.
Whiskey SmashA fresh, aromatic drink of bourbon, lemon and mint, muddled into balance and served over crushed ice.
ZombieA complex tiki classic with three rums, tropical juices and a hint of anise from absinthe.
Mai TaiA classic tiki drink in which aged rum, lime and orgeat meet in perfect balance between sweet, tart and nutty.
Cucumber & elderflower coolerCrisp cucumber, Danish elderflower and lime with a lively fizz — the coolest drink for a summer evening.
EastsideA fresh gin cocktail with cucumber, mint and lime: pure summer in a glass.