Sweeteners, syrups and dairy
Sugar
130 cocktails use it
Espresso MartiniA cold, creamy and gently bitter coffee drink with a lush foam and a touch of sweetness.
DaiquiriRum, lime and syrup in perfect balance: cold, clear and astonishingly simple.
Old FashionedA stylish, spirit-forward classic in which bourbon, sugar and bitters melt into something close to perfect.
MojitoA Cuban classic with fresh mint, lime and white rum: crisp, sweet and refreshing on a hot day.
Whiskey SourTart, silky and perfectly balanced: bourbon, lemon and a lid of creamy foam.
French 75Crisp citrus, gentle sweetness and a stream of Champagne bubbles lift gin's herbal perfume into something truly festive.
BrambleA fresh gin sour with tart lemon and sweetness, crowned with dark blackberry liqueur that trickles beautifully through crushed ice.
Amaretto SourA creamy, tart sour where amaretto’s almond sweetness meets bourbon’s bite beneath a silky egg-white foam.
SidecarThe classic Sidecar of cognac, orange liqueur and fresh lemon, finely balanced between sweet and sour.
Gin FizzA fresh, fizzy classic of gin, lemon and syrup, topped with soda water for a light, tart lift.
SazeracNew Orleans' oldest cocktail: rye whiskey, sugar and Peychaud's bitters in a glass scented with absinthe.
AppletiniA crisp apple cocktail with a sweet-tart balance and a flash of green charm in a Martini glass.
Baby’s First BourbonBourbon, orgeat and fresh lemon meet in a sweet-tart cocktail with a touch of spicy bitters.
Bitter Mai TaiCampari meets dark rum, orgeat and lime in a bittersweet tiki classic from 2011 — sunset in a glass, with an edge.
Black WidowA dark, seductive drink with fresh blackberry juice, clean vodka and a touch of sweetness from syrup.
Blackberry SmashA fresh, full-bodied smash of bourbon, blackberries and mint, topped with lively soda water.
Blood Orange MargaritaA sweet-tart Margarita with juicy blood orange and fresh lime, shaken to frosty perfection.
Boston SourA creamy whiskey sour with egg-white foam, fresh lemon and a sweet-tart balance that is surprisingly soft.
Bow & ArrowSmoky mezcal and rounded bourbon meet pineapple and lime in this modern split-base classic.
CaipirinhaBrazil’s national drink: crushed lime, crisp sugar and cachaça, raw and refreshing all at once.
Caribbean Rum PunchA sunny island drink where tart lime, sweet grenadine and full-bodied rum meet in a fresh tropical sea of juice.
Chambord SourFrench raspberry liqueur meets fresh lemon and silky egg-white foam in an elegant pink sour.
Champagne CocktailA classic Champagne cocktail of sugar cube, bitters and cognac, sparkling with elegance.
Champs-ÉlyséesCognac and green Chartreuse meet in a French classic with tart citrus and spicy bitterness.
Chatham Artillery PunchA powerful Southern punch of lemon sweetness, rum, rye and Madeira, topped with sparkling wine.
Cranberry MargaritaA fresh, full-flavoured Margarita with cranberry juice, lime and orange liqueur, rounded off by a salt rim.
Daisy SidecarA classic Sidecar with a touch more sweetness, giving the cognac's depth a gentle, rounded counterpoint.
Death in the AfternoonAbsinthe and cold Champagne meet in an opal-white, sparkling glass: sharp anise and equal parts elegance.
Dirty ShirleySweet nostalgia with a cheeky vodka twist: grenadine, lemon-lime soda and plenty of ice.
EastsideA fresh gin cocktail with cucumber, mint and lime: pure summer in a glass.
Elderflower CollinsA floral gin Collins with crisp lemon, elderflower sweetness and a sparkling splash of soda water.
Emerald GimletA fresh, emerald-green gimlet with cucumber and basil that gives the classic a breath of summer garden.
Emerald SwizzleGreen Chartreuse meets creamy coconut and fresh pineapple in an ice-cold, gently frothy swizzle.
EnzoniFresh and bitter: muddled grapes send the Negroni on a juicy, tart sidestep towards the gin sour.
Fog CutterA complex tiki classic of rum, gin and cognac, lifted by fresh citrus and sweet almond orgeat, with a dry sherry finish.
Frozen DaiquiriAn icy slush of white rum, fresh lime and sugar syrup — tart, cold and refreshing in seconds.
Frozen Strawberry DaiquiriA slushy sweet-tart strawberry Daiquiri with fresh lime and white rum, blended to a perfect texture.
GaribaldiA bittersweet Campari drink with freshly squeezed, whipped orange juice for a light, fluffy foam.
GimletA classic with an edge: gin, freshly squeezed lime and syrup shaken into a fresh, tart balance.
Gin Basil SmashA fresh, green drink of muddled basil, lemon and gin in a fine sweet-tart balance.
Gin SourA silky classic with biting lemon, round sweetness and an egg-white foam that settles like velvet.
Ginger FizzAn ice-cold, fresh drink with sharp citrus, sweet ginger warmth and a sparkling lift of soda water.
Green SwizzleA frosty green, mint-scented Caribbean rum cocktail, swizzled with lime and falernum for icy refreshment.
Grenadine ShakeA fresh, sweet-tart summer drink of homemade grenadine, Licor 43 and freshly squeezed lemon.
Grog HansenA hearty rum grog with fresh lime, cane sugar syrup and a hint of Angostura: cool, straightforward and as good as the sailors' ration.
Harvard CocktailCognac and sweet vermouth in elegant balance, given a gentle sparkle by a splash of soda.
Hibiscus Basil SmashBasil and lemon meet tart, floral hibiscus in a ruby riff on the Gin Basil Smash: herbal, bright and gone too soon.
Hibiscus Tiki SourA hibiscus rum punch that became a sour: tiki meets tart hibiscus under a velvety foam topped with nutmeg.
Showing 48 of 130 recipes
Show more recipes