Sweeteners, syrups and dairy
Orange flower water
27 cocktails use it
Baby’s First BourbonBourbon, orgeat and fresh lemon meet in a sweet-tart cocktail with a touch of spicy bitters.
Bitter Mai TaiCampari meets dark rum, orgeat and lime in a bittersweet tiki classic from 2011 — sunset in a glass, with an edge.
Caribbean Rum PunchA sunny island drink where tart lime, sweet grenadine and full-bodied rum meet in a fresh tropical sea of juice.
Dirty ShirleySweet nostalgia with a cheeky vodka twist: grenadine, lemon-lime soda and plenty of ice.
Emerald SwizzleGreen Chartreuse meets creamy coconut and fresh pineapple in an ice-cold, gently frothy swizzle.
Fog CutterA complex tiki classic of rum, gin and cognac, lifted by fresh citrus and sweet almond orgeat, with a dry sherry finish.
Grenadine ShakeA fresh, sweet-tart summer drink of homemade grenadine, Licor 43 and freshly squeezed lemon.
HurricaneA fruit bomb from New Orleans with two kinds of rum, passion fruit and a touch of grenadine.
Mary PickfordA pink rum cocktail with pineapple, grenadine and a touch of maraschino: sunshine in a glass.
Mexican Firing SquadA fresh, fiery tequila cocktail with tart lime, sweet pomegranate and a hint of spiced bitters.
Pink & BubblyA fresh pink drink of vodka, limoncello and citrus, topped with cold sparkling wine.
Pink & Bubbly CocktailA citrus-fresh, berry-scented drink that fizzes pink in the glass.
Pisco SourA creamy, tart Peruvian classic with a silky egg-white foam and fragrant drops of bitters on top.
Planter's PunchDark Jamaican rum meets fresh lime, pineapple and orange in a sturdy, sweet-sour Caribbean classic.
Rum PunchA Caribbean classic of rum, fresh citrus and tropical fruit in the age-old ratio of sour, sweet, strong and weak.
Rum SwizzleA fresh, fruity swizzle of dark and white rum with pineapple and orange, tied together by grenadine and Angostura.
Sea LegsSmoky whisky and mezcal meet in a salty, nutty sour with a hint of celery.
Shirley TempleA sweet, fizzy, bright red mocktail of grenadine and lemon-lime soda, perfect for the youngest guests.
Singapore SlingA fruity, tart sling of gin, cherry liqueur and a hint of herbal liqueur under a sparkling top.
The MonroeA stirred gin cocktail with peach, almond sweetness and a pink bitters glow, lifted by a splash of soda.
Tia MiaSmoky mezcal and funky Jamaican rum meet in a tart, nutty tiki drink with a fresh lift of citrus.
Trinidad SourA bold sour with Angostura bitters as the main ingredient, balanced by nutty orgeat, fresh lemon and a little rye.
Ward EightA sweet-tart Boston classic in which the spice of rye whiskey meets fresh citrus and fruity grenadine.
ZombieA complex tiki classic with three rums, tropical juices and a hint of anise from absinthe.
Jack RoseA classic American sour of apple brandy, fresh lemon and real grenadine: tart, round and beautifully pink.
Mai TaiA classic tiki drink in which aged rum, lime and orgeat meet in perfect balance between sweet, tart and nutty.
Ramos Gin FizzA silky gin fizz with a cloud of foam, creamy body and a hint of orange blossom.