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74 cocktails use it
Old FashionedA stylish, spirit-forward classic in which bourbon, sugar and bitters melt into something close to perfect.
NegroniBitter, sweet and herbal in glorious balance: gin, Campari and sweet vermouth stirred cold and clear.
Whiskey SourTart, silky and perfectly balanced: bourbon, lemon and a lid of creamy foam.
CosmopolitanA fresh, tart and beautifully pink classic of citrus vodka, Cointreau, cranberry and lime.
BoulevardierBourbon, Campari and sweet vermouth in fine company — a warm, bittersweet older brother to the Negroni.
Corpse Reviver #2A tart, floral classic with a hint of anise that wakes the senses as surely as a cup of strong coffee.
Alabama SlammerA sweet, fruity drink with sloe gin, amaretto and freshly squeezed orange juice — college nostalgia in a glass.
Alpine NegroniA crystal-clear, herb-bitter Negroni variation with Suze, Cocchi Americano and génépy, scented with high-altitude air and mountain herbs.
AmericanoA bittersweet classic of Campari, sweet vermouth and soda water — fresh, sparkling and perfect before dinner.
Añejo HighballAged rum, lime and orange liqueur meet ginger beer in a light, spicy highball.
Aperol SpritzA sparkling, bittersweet Italian classic with a fresh orange finish and the perfect 3-2-1 balance.
Between the SheetsA spirit-forward classic of cognac, rum and Cointreau, sharpened with fresh lemon.
Blood and SandScotch whisky, cherry liqueur, sweet vermouth and orange juice shaken into a silky, full-bodied classic.
Blood Orange MargaritaA sweet-tart Margarita with juicy blood orange and fresh lime, shaken to frosty perfection.
Campari SodaA bittersweet classic with a sparkle — Campari and soda water at their purest, most refreshing.
Campari SpritzBitter, sparkling and sharply orange — the classic Italian aperitif at its purest 3:2:1 ratio.
Campari TonicBittersweet Campari meets crisp tonic and plenty of ice — a bright, refreshing aperitif with a touch of orange.
Caribbean Rum PunchA sunny island drink where tart lime, sweet grenadine and full-bodied rum meet in a fresh tropical sea of juice.
EnzoniFresh and bitter: muddled grapes send the Negroni on a juicy, tart sidestep towards the gin sour.
Fog CutterA complex tiki classic of rum, gin and cognac, lifted by fresh citrus and sweet almond orgeat, with a dry sherry finish.
Fuzzy NavelSoft peach liqueur meets fresh orange juice in a sunshine drink that tastes like summer brunch.
GaribaldiA bittersweet Campari drink with freshly squeezed, whipped orange juice for a light, fluffy foam.
Ginger MonkeyA light, refreshing highball in which a blended whisky's malty sweetness meets the spicy fizz of ginger.
GløggA warm, spiced red wine punch with port and rum: the very scent of a Scandinavian Christmas in a glass.
GodfatherStraightforward, strong and a little sweet: stirred whisky meets the soft marzipan of amaretto.
Hanky PankyA silky gin martini with sweet vermouth and a dash of Fernet-Branca for a bitter herbal finish.
Harvey WallbangerVodka and freshly squeezed orange juice carry a golden cloud of Galliano scented with vanilla and anise.
HurricaneA fruit bomb from New Orleans with two kinds of rum, passion fruit and a touch of grenadine.
Lucien GaudinThe Negroni's lighter fencing master: gin, Campari, Cointreau and dry vermouth, stirred dry and elegant with orange over the top.
Milano-TorinoTwo ingredients, one clean line between bitter and sweet: Campari and sweet vermouth in glorious balance.
Monkey GlandA fresh, cheeky gin cocktail with orange juice, grenadine and a trace of anise from absinthe.
Morning Glory FizzA silky, citrus-fresh fizz with Scotch whisky, a trace of anise and a towering egg-white foam.
Nascar NegroniA Boulevardier-style Negroni with bourbon, bitter Campari and sweet vermouth: powerful, round and perfect as an aperitif.
Negroni LatinoA smoky twist on the Negroni, where tequila and mezcal bring agave and smoke to the bittersweet classic.
Negroni SbagliatoBitter Campari, sweet vermouth and sparkling prosecco meet in a light, fizzy cocktail with the Negroni's soul.
Non-alcoholic CosmopolitanCranberry and lime shaken bright and cold in a coupe — the Cosmo’s pink elegance without the alcohol.
Non-alcoholic Negroni (Nogroni)The best Nogroni is made with equal parts non-alcoholic gin, bitter aperitif and vermouth, stirred over ice. If you absolutely must.
Non-alcoholic Tequila SunriseOrange and grenadine settling into a sunrise in the glass — sweet and simple.
Normandy CocktailApple brandy meets elderflower and citrus in a light, floral highball with a hint of tonic bitterness.
Oaxaca Old FashionedSmoky mezcal and round reposado meet agave and bitters in a modern classic with deep, warm character.
Orange Creamsicle MargaritaA creamy, ice-cold margarita that tastes of sunshine and retro ice lollies: orange, citrus and tequila in glorious balance.
Orange DaiquiriA sunny take on the classic Daiquiri, in which fresh orange adds extra sweetness and aroma to the tart rum drink.
Orange WhipA creamy orange drink of vodka and rum under a velvety layer of cream.
PainkillerA creamy, fruity rum drink with pineapple, orange and coconut, topped with freshly grated nutmeg.
Paradise CocktailA classic gin cocktail with a note of apricot and fresh orange juice, soft and sunny in the glass.
Penultimate WordGin meets sharp lemon, Aperol and dry, nutty maraschino in this modern cousin of the Last Word.
Pimm's CupA fresh, herbal-bitter long drink of Pimm's No. 1 and fizzy lemonade, loaded with fruit, cucumber and mint.
Pisco PunchA floral, tropical drink of pisco, pineapple and fresh lime: old San Francisco's gold-rush-era secret.
Planter's PunchDark Jamaican rum meets fresh lime, pineapple and orange in a sturdy, sweet-sour Caribbean classic.
Port Old FashionedA rich, full Old Fashioned in which tawny port gives the bourbon a soft, nutty sweetness.
RevolverA spirit-forward, elegant drink of bourbon, coffee liqueur and orange bitters, finished with a flamed orange peel.
Right HandA dark, spirit-forward cocktail of rum, Campari and sweet vermouth, spiced with chocolate bitters and orange oil.
RositaA bittersweet tequila Negroni with two vermouths and a dash of Angostura: precise and grown-up.
Rum Old FashionedA rich, caramel-sweet twist on the classic, with aged rum taking the whiskey's place with depth and spice.
Rum PunchA Caribbean classic of rum, fresh citrus and tropical fruit in the age-old ratio of sour, sweet, strong and weak.
Rum SwizzleA fresh, fruity swizzle of dark and white rum with pineapple and orange, tied together by grenadine and Angostura.
San FranciscoA colourful, fruity highball of vodka, orange, pineapple and a hint of banana: sunshine in a glass.
SangriaA fresh Spanish wine punch of red wine, brandy and plenty of fruit, made for long, sunny afternoons.
Sangria 43Fresh red wine sangria meets the vanilla and citrus warmth of Licor 43 in a lively, fruit-packed glass.
ScorpionA fresh, tart tiki classic of rum, cognac and almond-sweet orgeat, served over crushed ice.
ScrewdriverAn easy-drinking classic of cold vodka and freshly squeezed orange juice: tart, sweet and crisply balanced.
Sex on the BeachA sunny highball of vodka, peach, orange and cranberry in a striking play of colour.
Sherry CobblerA fresh, fruity classic of nutty sherry, crushed ice and fresh berries.
Suffering BastardA spiced long drink of gin, cognac, lime and a ginger bite: the hangover's friend since 1940s Cairo.
Tequila ManhattanA precise tequila take on the Manhattan: warm agave, sweet vermouth and a dash of Angostura, stirred cold and silky.
Tequila Old FashionedStirred, spirituous and softly sweetened: an agave-warm round of the classic Old Fashioned.
Tequila SunriseFresh tequila and just-squeezed orange juice meet in a glass where grenadine sinks like a golden-red sunrise.
The Left HandA bourbon-led cousin of the Manhattan and Negroni, where chocolate bitters add dark, spiced depth to every sip.
The MonroeA stirred gin cocktail with peach, almond sweetness and a pink bitters glow, lifted by a splash of soda.
Toronto CocktailRye whisky and Fernet-Branca in a fine duel, softly rounded by syrup and a dash of Angostura.
Vermouth SpritzA light, sparkling aperitivo where the herbal bitterness of vermouth meets fruity prosecco and a crisp splash of soda.
Ward EightA sweet-tart Boston classic in which the spice of rye whiskey meets fresh citrus and fruity grenadine.
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